后疫情时代食品冷链物流影响因素及优化策略研究  

Research on the Influencing Factors and Optimization Strategies of Food Cold Chain Logistics in the Post-Pandemic Era

作　　者：赵帅 朱长宁[1] 庞瑞媚 吴笑斐 ZHAO Shuai;ZHU Changning;PANG Ruimei;WU Xiaofei(School of Business,Jinling Institute of Technology,Nanjing 211169,China)

机构地区：[1]金陵科技学院商学院,江苏南京211169

出　　处：《现代食品》2022年第5期53-57,62,共6页Modern Food

基　　金：2021年江苏省大学生创新训练计划项目“后疫情时代食品冷链物流管理的优化策略研究”(202113573023Y)。

摘　　要：随着经济的快速发展,人们对冷链食品的需求愈加旺盛,食品冷链物流在快速发展的同时也存在着诸多仍需改进的问题。本文基于疫情防控常态化的时代背景,结合冷链食品特性剖析现阶段食品冷链物流的行业特点,采用模糊层次分析法对食品冷链物流的影响因素进行定量分析、取得权重较大的因素,并在此基础上提出优化策略,以期为疫情防控以及未来食品冷链物流的健康持续发展提供行之有效的建议与参考。With the rapid development of the economy, people’s demand for cold chain food is becoming stronger.While food cold chain logistics is developing rapidly, there are still many problems that need to be improved. Based on the background of the normalization of epidemic prevention and control, this paper analyzes the industry characteristics of food cold chain logistics at this stage in combination with the characteristics of cold chain food, and uses the fuzzy analytic hierarchy process to quantitatively analyze the influencing factors of food cold chain logistics. On this basis, optimization strategies are proposed, in order to provide effective suggestions and references for the healthy and sustainable development of food cold chain logistics during the epidemic prevention and control period and in the future.

关 键 词：冷链物流 食品 影响因素 模糊层次分析法 

分 类 号：F203[经济管理—国民经济]