社区老年人群营养管理多学科团队的构建与实施流程  

Construction and Implementation Process of Multidisciplinary Team for Community Elderly Nutrition Management

作　　者：高艳[1,2] 王中涛[2] GAO Yan;WANG Zhongtao(The First Clinical School,Hubei Polytechnic University,Huangshi Hubei 435003;Department of Clinical Nutrition,Huangshi Central Hospital,Affiliated Hospital of Hubei Polytechnic University,Edong Healthcare Group.,Huangshi Hubei 435000)

机构地区：[1]湖北理工学院第一临床学院,湖北黄石435003 [2]鄂东医疗集团黄石市中心医院(湖北理工学院附属医院)临床营养科,湖北黄石435000

出　　处：《湖北理工学院学报》2022年第2期48-51,共4页Journal of Hubei Polytechnic University

基　　金：湖北省卫生健康科研基金资助项目(项目编号:WJ2021F027)。

摘　　要：社区老年人群营养风险发生率较高,建立社区老年人群营养管理多学科团队,开展社区老年人群营养管理具有重要意义。通过团队成员的主动式、整合性介入,提高社区老年人群的营养健康知识水平,消除或减少促进慢性病进展的膳食营养因素,改善社区老年人群的营养状况,预防营养不良的发生,减缓慢性病发展。The incidence of nutritional risk among the elderly in the community is relatively high.It is of great significance to establish a multidisciplinary team for nutrition management of the elderly in the community and to carry out nutritional management of the elderly in the community.Through the active and integrated intervention of team members,the nutrition and health knowledge level of the elderly population in the community can be improved so as to eliminate or reduce dietary nutrition factors that promote the progression of chronic diseases,thus helping improve the community elderly nutrition,preventing the occurrence of malnutrition and reducing the development of chronic diseases.

关 键 词：社区老年人群 营养管理 多学科团队 

分 类 号：R153.3[医药卫生—营养与食品卫生学]