糯玉米品种“闽花甜糯136”杂交制种关键技术  

Key Techniques of Hybrid Seed Production of Minhuatiannuo 136

作　　者：林建新[1] 黄章明 张扬[1] 林静[1] 廖长见[1] 卢和顶[1] 陈山虎[1] LIN Jian-xin;HUANG Zhang-ming;ZHANG Yang;LIAO Chang-jian;LIN Jing;LU He-ding;CHEN Shan-hu(Institute of crops research,Fujian Academy of Agricultural Sciences/Technical Research Center of Dry Crop Variety Breeding in Fujian Province,Fuzhou,Fujian 350013;Science and Technology Information Research Institute of Nanping Yanping District,Nanping,Fujian 353000)

机构地区：[1]福建省农业科学院作物研究所/福建省特色旱作物品种选育工程技术研究中心,福建福州350013 [2]南平市延平区科学技术情报研究所,福建南平353000

出　　处：《福建稻麦科技》2022年第1期10-13,共4页Fujian Science and Technology of Rice and Wheat

基　　金：福建省科技计划公益类专项(2019R1031-13、2020R1031005、2021R1031006);5511协同创新工程(XTCXGC2021019-ZWS01);福建省种业创新项目(zycxny2021006);福建省科技重大专项(2020NZ08017)。

摘　　要：闽花甜糯136是福建省农业科学院作物研究所选育的优质高产花色甜加糯玉米新品种,具有高产、优质、抗性好、适应性广等优点,于2019年通过福建省农作物品种审定。探讨了闽花甜糯136亲本特征特性及杂交制种关键技术,以期为闽花甜糯136的商业化制种提供参考。Minhuatiannuo 136 is a fancy sweet-waxy maize cultivar developed by Crop Research Institute,Fujian Academy of Agricultural Sciences,with the advantages of high yield,good quality,better resistance and wide adaptability,and released by Fujian Provincial Crop Variety Approval Committee in 2019.The parent,s characteristics of Minhuatiannuo136 and its key techniques of seed production were discussed to provide reference for commercial production.

关 键 词：闽花甜糯136 甜加糯玉米 制种技术 

分 类 号：S513.038[农业科学—作物学] S339.5