探究保障部队饮食卫生与安全的方法与措施  

Explore the Methods and Measures of Food Hygiene and Safety in the Army

作　　者：高新荣 GAO Xinrong(Department of Logistics Management of Sergeant School of Armed Police,Hangzhou 310000,China)

机构地区：[1]武警士官学校基层后勤管理系,浙江杭州310000

出　　处：《食品安全导刊》2022年第8期1-3,共3页China Food Safety Magazine

摘　　要：新时代饮食保障人员需具备专业的饮食卫生安全知识才能更好地完成后勤保障。本文从制度落实、人员管理、采购安全、储运管理、加工与烹饪、炊事设备和应急管理7个方面分析保障饮食安全与卫生的方法与措施,探究行之有效的工作策略。As a new era of food security personnel need to have professional food health and safety knowledge to better complete the logistics support.This paper analyzes the methods and measures to ensure food safety and hygiene from seven aspects of system implementation,personnel management,procurement safety,storage and transportation management,processing and cooking,cooking equipment and emergency management,and explores the effective working strategies.

关 键 词：饮食卫生 安全管理 措施 

分 类 号：E23[军事—军事理论] F203[经济管理—国民经济]