我国荔枝加工技术研究现状  

Research Status of Litchi Processing Technology in China

作　　者：卢素珊 涂桢楷 赵锡和 龙成树 吴耀森 刘军 Lu Sushan;Tu Zhenkai;Zhao Xihe;Long Chengshu;Wu Yaosen;Liu Jun(Guangdong Institute of Modern Agricultural Equipment,Guangzhou 510630,China)

机构地区：[1]广东省现代农业装备研究所,广东广州510630

出　　处：《现代农业装备》2022年第2期14-17,48,共5页Modern Agricultural Equipment

基　　金：荔枝产业技术体系创新团队-加工机械设备岗位(粤财农〔2020〕100号)。

摘　　要：中国荔枝种植面积、产量、产值均居世界首位,但荔枝多以鲜果销售为主,加工荔枝的产量仅占总产量的13%,而荔枝采后损耗占15%~20%。先进的采后商品化处理技术和荔枝加工技术装备有利于降低采后流通损耗,多样化的荔枝采后加工技术可进一步提升荔枝附加值,同时延长荔枝加工周期,提高设备使用率,增加企业效益,更好地促进荔枝产业健康均衡发展。The planting area,output and output value of litchi in China rank first in the world,but litchi is mostly sold as fresh fruit,and the processing volume of litchi accounts for only 13%of the total output,while the post harvest loss of litchi accounts for 15%~20%.Advanced post harvest commercialization processing technology and litchi processing technology and equipment are conducive to reduce post harvest circulation loss,enrich post harvest processing technology of litchi,further improve litchi added value,prolong litchi processing cycle,improve equipment utilization rate,increase enterprise benefits,and better promote the healthy and balanced development of litchi industry.

关 键 词：荔枝 冷链物流 荔枝加工 热泵干燥 荔枝酒 

分 类 号：S337.1[农业科学—作物遗传育种]