大理茶的研究进展  

An Overview of Camellia Taliensis

作　　者：李金秋 和明珠 万人源 周大鹏 刘晓慧[1] 李家华[1] 杨广容[1] LI Jin-qiu;HE Ming-zhu;WAN Ren-yuan(College of Tea,Yunnan Agricultural University,Kunming,Yunnan 650201)

机构地区：[1]云南农业大学茶学院,云南昆明650201

出　　处：《安徽农业科学》2022年第8期12-17,共6页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金项目(NSFC:31660225);国家现代农业茶叶产业技术体系建设专项(CARS-19);云南农业大学博士科研启动经费项目(A2002338)。

摘　　要：云南是茶组植物的发源中心,拥有丰富的茶组植物资源。大理茶是云南茶树种质资源的重要组成部分,它参与普洱茶的栽培驯化,被认为是大叶茶的野生基源之一。主要概述大理茶的植物学分类地位与分布状况、遗传演化特征、生态适应机制、生化特性与茶叶品质风味以及种质资源利用等方面,旨在为大理茶的种质资源的深入研究、保护与开发利用提供参考。Yunnan Province is the origin center of section Thea and has abundant tea plant resources.Camellia taliensis is an important part of Yunnan tea germplasm resources.It had participated in the cultivation and domestication of C.sinensis var.assamic and was considered to be one of the wild base sources of C.sinensis var.assamic.This article mainly summarizes the botanical classification and distribution status,genetic evolution characteristics,ecological adaptation mechanism,biochemical characteristics,tea quality and flavor,and germplasm resource utilization of Camellia taliensis.It aims to provide reference for in-depth research,protection and development and utilization on the germplasm resources of Camellia taliensis.

关 键 词：大理茶 遗传演化 生态适应机制 茶叶品质风味 种质资源利用 

分 类 号：S571.1[农业科学—茶叶生产加工]