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作 者:庄姗姗 刘袆帆 张沁铭 肖更生 戴宏杰 马路凯 ZHUANG Shanshan;LIU Huifan;ZHANG Qinming;XIAO Gengsheng;DAI Hongjie;MA Lukai(Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology/College of Light Industry and Food Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;Agricultural Science Research Institute of Meixian District,Meizhou 514783,China;College of Food Science,Southwest University,Chongqing 400715,China;Academy of Contemporary Agricultural Engineering Innovations,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
机构地区:[1]仲恺农业工程学院轻工食品学院/广东省岭南特色食品科学与技术重点实验室,广东广州510225 [2]广东省梅州市梅县区农业科学研究所,广东梅州514783 [3]西南大学食品科学学院,重庆400715 [4]仲恺农业工程学院现代农业创新研究院,广东广州510225
出 处:《轻工学报》2022年第2期51-58,共8页Journal of Light Industry
基 金:国家重点研发计划项目(2019YFD1002300);国家自然科学基金项目(32001622);广东省岭南特色食品科学与技术重点实验室项目(2021B1212040013)。
摘 要:以柚子幼果为原料,采用亚临界流体萃取技术提取其精油,利用GC-MS联用技术对精油的化学成分进行分析,并应用AAPH诱导红细胞氧化应激模型对精油的抗氧化活性进行初步研究。结果表明:柚子幼果精油中共鉴定出126种有效成分,主要包括醇类、萜烯类、酮类、酯类、醛类、酚类和烷烃类7类化合物,其中醇类为主要化合物,共11种,相对含量为16.43%,萜烯类共10种,相对含量为5.37%,酮类共10种,相对含量为3.71%;经柚子幼果精油预处理后,AAPH诱导的红细胞溶血受到抑制,细胞外的MDA浓度和LDH释放量均减少,在保护细胞膜完整性的同时,也缓解了细胞的氧化应激反应,即柚子幼果精油能够通过清除自由基抑制AAPH引起的红细胞溶血。Subcritical fluid extraction was used to extract the essential oil from grapefruit fruitlet,The chemical composition of the essential oil was analyzed by GC-MS,the antioxidant activity of the essential oil was preliminally investigated by using AAPH induced hemolysis model.The results showed that a total of 126 active components were identified in the essential oil of grapefruit fruitlet,including 7 main compounds:alcohols,terpenes,ketones,esters,aldehydes,phenols and alkanes.Alcohols were the main compounds,with a total of 11 species and a relative content of 16.43%.There were 10 terpenes with a relative content of 5.37%,and 10 ketones,with a relative content of 3.71%.After grapefruit fruitlet essential oil pretreatment,the erythrocyte hemolysis induced by AAPH was restrained,MDA concentration and LDH release quantity in extracellular decreased,which not only protected the cell membrane integrity,but also reduced oxidative stress reaction in the cell.It could be concluded that grapefruit fruitlet essential oil was able to remove free radicals,thereby inhibiting AAPH cause erythrocyte hemolysis.
分 类 号:TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]
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