竹笋膳食纤维的研究进展及发展趋势  

Research Progress and Development Trend of Dietary Fiber from Bamboo Shoots

作　　者：李云琴 赵一鹤 LI Yun-qin;ZHAO Yi-he(Yunnan Academy of Forestry and Grassland,Kunming 650201,Yunnan,China)

机构地区：[1]云南省林业和草原科学院,云南昆明650201

出　　处：《竹子学报》2021年第4期44-49,共6页Journal of Bamboo Research

基　　金：云南省景谷县笋用竹产业科技特派团(202104BI090013);云南省产业技术领军人才项目(云发改人事[2018]212号)。

摘　　要：膳食纤维具有多种生理活性和保健功能而被广泛的开发和利用,竹笋膳食纤维资源丰富。对国内竹笋(包括副产物笋头、笋壳等)膳食纤维提取方法、改性方法和应用现状进行综述,以期为竹笋副产物高效利用和竹笋膳食纤维工业化开发利用提供参考。Dietary fiber has a variety of physiological activities and health beneficial functions and is widely developed and utilized.Bamboo shoots are rich in dietary fiber resources.In this paper,the extraction and modification methods and application status of dietary fiber from bamboo shoots(including by-products such as shoot head and shell) in China were reviewed.It can provide a reference for the efficient utilization of by-products of bamboo shoots and the industrialized development and utilization of dietary fiber from bamboo shoots.

关 键 词：竹笋 膳食纤维 提取方法 改性方法 应用 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]