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作 者:郭景福 黄江[2] GUO Jingfu;HUANG Jiang(School of Economics & Management, Dalian Minzu University, Dalian 116600, China;School of Marxism,Tongren Vocational & Technical University, Tongren 554300, China)
机构地区:[1]大连民族大学经济管理学院,辽宁大连116600 [2]铜仁职业技术学院马列学院,贵州铜仁554300
出 处:《云南民族大学学报(哲学社会科学版)》2022年第3期110-117,共8页Journal of Yunnan Minzu University(Philosophy and Social Sciences Edition)
基 金:国家社会科学基金项目“民族地区特色产业精准扶贫机制与对策研究”(17BMZ109)阶段成果。
摘 要:民族地区推进乡村振兴、构建高品质现代化的乡村产业体系应努力遵循生态化机制、市场化机制和产业结构优化机制,形成持续增强乡村产业竞争力和创新发展力的新格局。构建现代乡村产业体系的基本路径包括推进龙头企业“上山下乡”的产业链一体化规模经营,实现“小农户”与大公司及现代产业融合衔接;挖掘少数民族文化内涵塑造特色产业的文化品牌,提升区域特色产业市场竞争力;发挥民族地区绿水青山、特色文化的资源优势,构建乡村“一二三产业综合体”,依托景区“增长极”拓展“文化+生态”的深度乡村旅游,依托特色资源推进特色乡村特色产业高质量发展,以及采取多种途径对“三农”“三牧”进行以素质能力、专业技术提升为目标的“技术赋能”等。The promotion of rural revitalization and the construction of a high-quality and modern rural industrial system in ethnic minority areas relies on a good ecological mechanism, an efficient market mechanism and an optimized mechanism for the industrial structure as well as a new pattern of continuously enhancing the competitiveness and innovative development of rural industries. The basic approaches to building a modern rural industrial system include the following: promoting the integrated large-scale operation of the industrial chain of leading enterprises to “the mountainous areas and the countryside”, and realizing the integration and connection of “individual farmers” with large companies and modern industries;promoting the competitiveness of the local industries with regional and cultural characteristics and well-known brands;giving full play to the resource-based competitive advantages of lucid waters and lush mountains as well as characteristic cultures in ethnic minority areas for building a rural “primary-secondary-tertiary industrial complex”, promoting the in-depth rural tourism development of “culture+ecology” depending on the “growth pole” of the scenic spots and the high-quality development of characteristic rural industries by relying on featured resources;adopting various means to carry out “technical empowerment” for “agriculture, rural areas and farmers” with the goal of improving their quality, ability and professional technology.
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