马铃薯渣饲料化利用研究进展  

Research Progress in Feed Utilization of Potato Residues

作　　者：刘琳 赵宇慈 苏德花 曾凡逵[1] LIU Lin;ZHAO Yuci;SU Dehua;ZENG Fankui(Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou,Gansu 730030,China;Xiji Wanli Starch Co.,Ltd.,Guyuan,Ningxia 756200,China)

机构地区：[1]中国科学院兰州化学物理研究所,甘肃兰州730030 [2]西吉县万里淀粉有限公司,宁夏固原756200

出　　处：《中国马铃薯》2022年第1期63-70,共8页Chinese Potato Journal

基　　金：国家重点研发计划项目(2018YFF0213505);宁夏回族自治区重点研发项目(2020BBF03018)。

摘　　要：目前,对于马铃薯加工后的副产物马铃薯渣资源化使用的最多方式是将其饲料化,将马铃薯渣进行发酵作为饲料可以提高其营养价值,整个操作简便,适合大规模推广。用马铃薯渣发酵饲料饲喂畜禽,能够提高生产性能、免疫力,进一步提升畜牧业的经济效益。就马铃薯渣饲料资源的营养特性、饲料化利用技术、对畜禽生产和经济效益的影响进行综述,并对研究和应用情况以及发展对策进行探讨,重点分析总结微生物发酵马铃薯渣的质量评估指标和效益,对马铃薯渣饲料化利用的研究和发展起到指导作用。Potato residue,a by-product of potato processing,can be fermented to improve its nutritional value,and it is easy to operate and suitable for large-scale promotion when it is used as feed.Potato residue fermented feed for livestock and poultry can improve production performance,immunity and economic benefits of animal husbandry.The review discussed the nutritional characteristics of potato residue feed resources,the technology of feed utilization,the impact on livestock and poultry production and economic benefits,and also discussed the research and application situation and development strategies,focusing on the analysis and summary of the quality evaluation indicators of microbial fermented potato residues and benefit,which may plays a guiding role in the research and development of potato residue feed utilization.

关 键 词：马铃薯渣 发酵 饲料 饲用效果 

分 类 号：S532[农业科学—作物学]