NRS 2002和PG-SGA量表在中老年脑卒中患者营养筛查中的应用  

Application of NRS 2002 and PG-SGA scales in nutrition screening of middle-aged and elderly patients with stroke

作　　者：招坤兰[1] 苏雪梅[1] 丁艺新 钟晓 凌海团 ZHAO Kun-lan;SU Xue-mei;DING Yi-xin;ZHONG Xiao;LING Hai-tuan(Department of Clinical nutrition,Gao‐zhou People􀆳s Hospital,Gaozhou 525200,China)

机构地区：[1]广东省高州市人民医院临床营养科,广东高州525200

出　　处：《广东医科大学学报》2022年第2期202-204,共3页Journal of Guangdong Medical University

摘　　要：目的了解NRS2002和PG-SGA量表在中老年脑卒中患者营养筛查中的应用效果。方法200名中老年脑卒中患者用身体质量指数、血清总蛋白、血清白蛋白水平进行营养评估,用NRS2002和PG-SGA量表进行营养筛查。结果营养风险者中年龄为≥70岁、日常从事体力型职业、罹患糖尿病比例高于非营养风险者(P<0.01-0.05)。NRS2002和PG-SGA量表对于中老年脑卒中患者营养风险状态有较好的发现能力。当住院时间≤14 d时,NRS2002营养筛查的准确率高于PG-SGA(P<0.01);当住院时间>14 d时,PG-SGA营养筛查的准确率高于NRS2002(P<0.01)。结论NRS2002和PG-SGA对脑卒中患者营养风险状态具有良好的预测性。Objective To study the application of Nutrition Risk Screening 2002(NRS2002)and Patient Generated Subjective Global Assessment(PG-SGA)scales in nutrition screening of middle-aged and elderly(MAE)patients with stroke.Methods The nutrition assessment of 200 MAE patients with stroke was evaluated using body mass index(BMI)and serum levels of total protein and albumin,and nutrition screening was judged by NRS 2002 and PG-SGA scales.Results Compared with those without nutritional risks,≥70 year,manual occupation,and diabetes were more common in patients with nutritional risks(P<0.01-0.05).NRS 2002 and PG-SGA scales were sensitive for judging malnutrition of MAE patients with stroke.The accuracy rate of NRS2002 scale was higher in patients with≤14 days of hospital stay but lower in those with>14 days as compared to PG-SGA scale(P<0.01).Conclusion Both NRS2002 and PG-SGA scales can predict the nutritional risks for MAE patients with stroke.

关 键 词：NRS2002量表 PG-SGA量表 脑卒中 营养筛查 

分 类 号：R151.42[医药卫生—营养与食品卫生学]