探讨奶牛有机饲养模式与传统饲养模式的差异及有机牛奶的生产价值  

To Explore the Difference Modes between Organic and Traditional Dairy Cow Feeding Ranchs and the Production Value of Organic Milk

作　　者：焦蓓蕾 杨春生[1] 郝瑞霞 郭钰 杨爱芳 王静[1] 贺永强 JIAO Bei-lei;YANG Chun-sheng;HAO Rui-xia;GUO Yu;YANG Ai-fang;WANG Jing;HE Yong-qiang(Inner Mongolia Mengniu Dairy(Group)Co.,Ltd.,Hohhot 011500)

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特011500

出　　处：《中国奶牛》2022年第4期1-5,共5页China Dairy Cattle

摘　　要：本文通过探讨有机牛奶的生产制作过程,有机牛奶的功能性优势,阐述了有机饲养模式、有机牛奶的营养价值与传统饲养模式、普通牛奶营养价值的差异,以期为有机牛奶的研发和消费人群的饮用选择提供参考。In recent years,consumers pay more attention to healthy,green food and the current situation of competition in the international market.Taking“organic milk”as the object of this paper,by describing the production process of organic milk,the functional differences of various indexes such as milk fat,milk protein,vitamins and minerals of organic milk,and the differences between organic and traditional dairy cow feeding ranchs.To provide data support of feeding of organic dairy cows and the nutritional value of organic milk for organic milk research and development and consumer groups.

关 键 词：有机牛奶 生产 营养价值 有机饲养模式 传统饲养模式 

分 类 号：S823.4[农业科学—畜牧学]