百香果采后贮藏及深加工工艺研究现状  

Research Status of Postharvest Storage and Deep Processing of Passion Fruit

作　　者：高琳琳 陈旭鹏 李婷婷 李浩雄 吴澄澄 李瑞婷 GAO Linlin;CHEN Xupeng;LI Tingting;LI Haoxiong;WU Chengcheng;LI Ruiting(Guangzhou Institute of Industry and Commerce,Foshan 528000,China)

机构地区：[1]广州工商学院,广东佛山528000

出　　处：《现代食品》2022年第8期30-32,43,共4页Modern Food

基　　金：广东高校优秀青年创新人才培养计划项目(2018KQNCX306);2021年省级大学生创新创业训练计划项目(S202113714008)。

摘　　要：百香果是一种生长在热带和亚热带地区的芳香水果,营养丰富,具有多种水果香气,可用于制备复合果汁、果酒、酸奶等产品。本文针对百香果的营养价值、采后贮藏方式和深加工利用研究现状进行简要阐述。Passion fruit is an aromatic fruit that grows in tropical and subtropical regions.It is rich in nutrients and has a variety of fruit aromas.It can be used to prepare compound juice,fruit wine,yogurt and other products.In this paper,the nutritional value,post-harvest storage methods and research status of deep processing and utilization of passion fruit are briefly described.

关 键 词：百香果 贮藏保鲜 深加工 研究现状 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]