急性卒中患者的肠内营养  

Enteral nutrition in patients with acute stroke

作　　者：苏旖婕 仝淑敏 李娜[1] 马联胜[2] Su Yijie;Tong Shumin;Li Na;Ma Liansheng(Shanxi Medical University,Taiyuan 030001,China;Department of Neurology,the First Hospital of Shanxi Medical University,Taiyuan 030001,China)

机构地区：[1]山西医科大学,太原030001 [2]山西医科大学第一医院神经内科,太原030001

出　　处：《国际脑血管病杂志》2022年第2期141-145,共5页International Journal of Cerebrovascular Diseases

摘　　要：卒中已成为中国成年人死亡和残疾的首要病因,其中约70%为缺血性卒中。既往研究表明,早期肠内营养支持可改善急性卒中患者的临床转归。文章就肠内营养启动时机及途径对急性卒中患者临床转归的影响进行了综述,旨在为临床实践提供依据。Stroke has become the leading cause of death and disability in Chinese adults,of which about 70%are ischemic stroke.Previous studies have shown that early enteral nutrition can improve the clinical outcomes of patients with acute stroke.This article reviews the impact of the timing and pathway of enteral nutrition on the clinical outcomes of the patients with acute stroke,in order to provide basis for clinical practice.

关 键 词：卒中 营养不良 肠内营养 治疗结果 

分 类 号：R743.3[医药卫生—神经病学与精神病学]