水解乳蛋白与婴幼儿健康的研究进展  

Research progress of hydrolyzed milk protein on infant&toddlers’health

作　　者：张玉梅[1] 毛帅 谭圣杰 张健 石羽杰 刘彪 ZHANG Yumei;MAO Shuai;TAN Shengjie;ZHANG Jian;SHI Yujie;LIU Biao(Department of Nutrition&Food Hygiene,School of Public Health,Peking University,Beijing 100191,China;Inner Mongolia Yili Dairy Co.LTD,Inner Monolia Huhhot,010110,China)

机构地区：[1]北京大学公共卫生学院营养与食品卫生学系,北京100191 [2]内蒙古伊利乳业有限公司,内蒙古呼和浩特010110

出　　处：《中国食品卫生杂志》2022年第2期189-195,共7页Chinese Journal of Food Hygiene

摘　　要：水解乳蛋白包括水解乳清蛋白和水解乳酪蛋白,水解乳清蛋白按照水解度可分为部分/适度水解乳清蛋白及深度水解乳清蛋白。水解乳清蛋白在我国作为特殊医学用途食品的原料,而部分水解乳蛋白在欧美、澳新及日韩可作为普通婴儿配方乳粉原料,深度水解乳蛋白可作为特殊医学用途配方食品的原料。不同厂家提供的不同型号水解乳蛋白原料质量不同,其对健康婴儿、高过敏风险婴儿的过敏、胃肠道症状相关的生理作用无直接关联。本文综述了水解乳蛋白婴配粉对婴幼儿过敏、功能性胃肠道疾病的研究及法规管理进展。Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein.Hydrolyzed whey protein can be divided into partial(moderate)hydrolyzed whey protein and extensive hydrolyzed whey protein.Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose in China,while partially hydrolyzed milk protein can be used as raw material for standard infant formula in Europe,America,Australia,New Zealand,Japan and Korea.Extensively hydrolyzed milk protein can only be used as raw material for special medical use formula food.The quality of different types of hydrolyzed milk protein ingredients provided by different manufacturers varies a lot.And there is no one-to-one correspondence between their physiological effects related to allergy and gastrointestinal symptoms in healthy infants and infants with high allergy risk.This article reviews the progress of research and regulatory management of hydrolyzed milk protein infant formula powder on allergy and functional gastrointestinal disorders of infants and toddlers.

关 键 词：水解乳蛋白 部分/适度水解乳清蛋白 深度水解乳清蛋白 过敏 胃肠道症状 

分 类 号：R155[医药卫生—营养与食品卫生学]