不同施肥处理对谷稗生物量和品质的影响  

Different Fertilization Treatments:Effects on Biomass and Quality of Barnyard Grass

作　　者：王艳[1] 肖洋[1] WANG Yan;XIAO Yang(College of Modern Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080)

机构地区：[1]黑龙江大学现代农业与生态环境学院,哈尔滨150080

出　　处：《中国农学通报》2022年第12期20-25,共6页Chinese Agricultural Science Bulletin

基　　金：国家重点研发计划项目名称“东北黑土区侵蚀沟生态修复关键技术研发与集成示范”(SQ2017YFSF030010);哈尔滨市科技创新人才研究专项资金(青年后备人才创业类)项目“东北寒区沼肥资源化利用模式和效益研究”(RC2017QN002011)。

摘　　要：为了研究不同施肥处理对谷稗的生物量及品质的影响,以‘朝牧一号’稗子为试验材料,设置4种施肥方式(A有机肥、B有机肥+无机肥、C无机肥、D不施肥)。收集样品后,用烘干恒重的方法测得谷稗生物量的数据。结果表明,处理C的生物量为871 g/m^(2),比A、B和D处理分别增加了27.2%、11.9%、56.6%;处理C的粗蛋白含量为10.38%,分别比处理A、B和D增加了19.8%、2.9%、13.2%;B处理的谷稗粗脂肪含量为1.29%,比D处理减少了60.3%;D处理的谷稗酸性洗涤纤维(ADF)和中性洗涤纤维(NDF)最低,分别为35.11%和66.11%。在4种施肥方式中,以有机肥+无机肥处理的综合表现较好。本研究结果为东北黑土区高产优质谷稗栽培技术的制定奠定了理论基础。In order to explore the effects of different fertilization treatments on the biomass and quality of barnyard grass,4 fertilization treatments were set up(A:organic fertilizers,B:organic fertilizers+inorganic fertilizers,C:inorganic fertilizers,and D:no fertilization)with’Zhaomu No.1’as material.After collecting the samples,the biomass of barnyard grass was measured by drying constant weight method.The results showed that the biomass of treatment C was 871 g/m^(2),which was 27.2%,11.9%and 56.6%higher than that of treatment A,B and D.The crude protein content of treatment C was 10.38%,which was 19.8%,2.9%and13.2%higher than that of treatment A,B and D.The crude fat content of treatment B was 1.29%,which was 60.3%less than that of treatment D.The content of acid detergent fiber(ADF)and neutral detergent fiber(NDF)of treatment D were the lowest,35.11%and 66.11%respectively.Among the 4 fertilization treatments,organic fertilizers+inorganic fertilizers had better comprehensive performance.The results of this study can lay a foundation for formulating proper cultivation techniques for high-yield and high-quality barnyard grass in the black soil area of northeast China.

关 键 词：一年生谷稗 NPK配施 生物量 随机区组 粗蛋白 粗脂肪 

分 类 号：S544.9[农业科学—作物学]