中国跨境电商市场的食品安全监管制度  

Research on food safety supervision system in Chinese cross-border E-commerce market

作　　者：史高嫣[1] SHI Gao-yan(Shijiazhuang Vocational Technology Institute,Shijiazhuang,Hebei 050081,China)

机构地区：[1]石家庄职业技术学院,河北石家庄050081

出　　处：《食品与机械》2022年第5期43-46,52,共5页Food and Machinery

基　　金：河北省社会科学基金项目(编号:HB13SH008)。

摘　　要：研究介绍了跨境电商市场发展现状,分析了当前中国跨境电商食品安全监管制度的不足,从食品信息溯源制度、食品安全风险预警制度、企业信用管理制度和消费者权益保障制度的角度,提出了中国跨境电商食品安全监管制度建设方向。The development status of the cross-border E-commerce market was introduced,and the shortcomings of the current cross-border e-commerce food safety supervision system in my country was analyzed.Moreover,the direction of food safety supervision system construction in cross-border E-commerce was also discussed,from the following aspects of the food information traceability system,food safety risk early warning system,enterprise credit management system and consumer rights protection system.

关 键 词：跨境电商 食品安全 监管 制度研究 

分 类 号：F203[经济管理—国民经济] F724.6