瘤胃真菌与酿酒酵母仿生共培养提升秸秆发酵产乙醇量  

Biomimetic co-culture of rumen fungi and Saccharomyces cerevisiae to improve ethanol production from straw fermentation

作　　者：寇梦天 侯哲生 房岩朝 张昕 田爱华 杨梅 佟金[3] 马云海[3] 任露泉[3] Kou Mengtian;Hou Zhesheng;Fang Yanzhao;Zhang Xin;Tian Aihua;Yang Mei;Tong Jin;Ma Yunhai;Ren Luquan(School of Chemical and Pharmaceutical Engineering,Jilin Institute of Chemical Technology,Jilin 132022,China;Jilin Province Straw Materialization Engineering Research Center,Jilin 132022,China;College of Biological and Agricultural Engineering,Jilin University,Changchun 130025,China)

机构地区：[1]吉林化工学院化学与制药工程学院,吉林132022 [2]吉林省秸秆原料化工程研究中心,吉林132022 [3]吉林大学生物与农业工程学院,长春130025

出　　处：《农业工程学报》2022年第5期212-216,共5页Transactions of the Chinese Society of Agricultural Engineering

基　　金：吉林省科技厅重大科技攻关项目(20170201003GX)。

摘　　要：玉米秸秆中具有较高的纤维素、半纤维素含量,是一种具有稳定产率、可集中处理、可代替木材作制浆原料的生物质材料。为了研究厌氧微生物与酵母共培养预处理玉米秸秆的产物,该研究模拟反刍动物消化玉米秸秆的过程,从羊瘤胃液中分离出厌氧真菌(Pecoramyces sp.)。以玉米秸秆茎皮碎为底物,与厌氧真菌、酿酒酵母菌S1145在39℃进行共培养72 h,分析发酵对秸秆茎皮降解及其代谢产物的影响。结果表明,在瘤胃真菌作用下,添加不同量的酿酒酵母可对代谢产物中乙醇含量产生影响,其中添加5 mL酿酒酵母时产生的乙醇含量最高,占总代谢产物比例为32.09%,相对于未添加酿酒酵母的对照组,乙醇含量提高了23.04百分点。研究表明,在厌氧真菌与酿酒酵母共培养预处理玉米秸秆茎皮的过程中,添加酿酒酵母可提高乙醇产量,为玉米秸秆高效资源化处理和生物质燃料生产提供了一种可靠的方法。Corn stalks have been traditionally disposed of by in-situ incineration or for the production of animal feed,due to the main crop residues in northeastern China.However,the conventional treatments of corn stalks have posed a great threat to the environment and resource utilization in recent years.Alternatively,biomass materials(corn stalks)can be widely expected to replace wood preparation in paper production.Different pretreatments can be utilized to improve the quality of pulp made from corn stover.The common-used pulping pretreatment can include various physical,chemical,and biological reactions.This study aims to explore the possibility and feasibility of a co-culture procedure of anaerobic microorganisms and yeast to pretreat the corn stalks.The culture medium was firstly prepared in the experiment,and then the resulting goat rumen fluid was filtered and centrifuged,where the centrifuged supernatant was used for the identification.After that,the supernatant of rumen fluid(anaerobic fungi:Pecoramyces sp.)and Saccharomyces cerevisiae S1145 were added to the medium for the simple co-culture.The components of the naturally air-dried corn stalks were separated,where the corn stalk husks were collected,crushed,and sieved,and the shredded husks(as a substrate)were added to the medium for the simple co-cultivation at 39°C for 72 hours.The results show that the Saccharomyces cerevisiae presented the ethanol in the metabolites of fermentation broth under the action of rumen fungi,indicating that the rumen fungi and yeast were co-cultured in vitro.The content of Saccharomyces cerevisiae was greatly contributed to the metabolism.The ethanol content in the product reached the maximum when adding 5ml of Saccharomyces cerevisiae,accounting for 32.09%of the total metabolite content.The ethanol content was increased by 23.04 percentage points with Saccharomyces cerevisiae,compared with the control without.The co-culture process of anaerobic fungi and Saccharomyces cerevisiae was utilized to pretreat the corn stalk bark,wher

关 键 词：乙醇 纤维素 生物燃料 微生物共培养 瘤胃真菌 

分 类 号：TK6[动力工程及工程热物理—生物能] TQ920.6[轻工技术与工程—发酵工程]