应用型本科院校“食品微生物学实验”的教学改革——以武昌工学院为例  

Teaching Reform of Food Microbiology Experiment in Application-oriented University

作　　者：严碧云[1] 黄爱妮[1] 李丽[1] 张泽英[1] YAN Biyun;HUANG Aini;LI Li;ZHANG Zeying(Institute of Food and Health,Wuchang Institute of Technology,Wuhan,Hubei 430065,China)

机构地区：[1]武昌工学院食品与健康研究所,湖北武汉430065

出　　处：《农产品加工》2022年第9期107-109,共3页Farm Products Processing

基　　金：武昌工学院校级专业核心课程立项项目(2018HXK45)。

摘　　要：为了适应新时期应用创新型人才的培养目标,提高学生的动手操作和创新能力,针对“食品微生物学实验”教学中存在的问题,以武昌工学院为例,分别从教学内容,教学手段,考核方式等方面进行了改革初探,并取得了一定成效,以便进一步推广到其他实验课程的教学中。In order to adapt to the training goal of applying innovative talents in the new era and improve students'hands-on operation and innovation ability,in view of the problems existing in the teaching of Food Microbiology Experiment,to takes Wuchang Institute of Technology as an example,from the teaching content,teaching Methods and assessment methods have been reformed respectively,and some results have been achieved,which could be further extended to other experimental courses.

关 键 词：食品微生物学实验 应用型 创新 教学改革 

分 类 号：G642[文化科学—高等教育学]