蟹中至味“海螃蟹”  

Sea Crabs,the Most Delicious Among Crabs

作　　者：华亭 烟外宣(图) 

机构地区：[1]不详

出　　处：《走向世界》2022年第17期84-85,共2页Openings

摘　　要：海螃蟹一直就不太受文人墨客们待见,很早他们写文章时就把螃蟹分成六个等级:湖蟹、江蟹、河蟹、溪蟹、沟蟹,最末一等才是海蟹。梁实秋亦讲:海蟹虽然味差,但是个子粗大,肉多。微有腥气,聊胜于无。我很为海蟹鸣不平。海蟹美誉度不高的主要原因还是过去交通不便、沿海蛮荒文化又欠发达,吃过海蟹的人相对还是不多,特别是名人、文化人就更少。吃的人不明白,又怎么能够写得清楚。Sea crabs are not well received by men of letters.In an early time,they categorized crabs into six grades:lake crabs,big river crabs,small river crabs,stream crabs,gully crabs,and sea crabs(at the lowest level).Liang Shiqiu also remarked that sea crabs are less tasty but chunky and meaty;smelly as they are,they are better than nothing.

关 键 词：螃蟹 梁实秋 美誉度 欠发达 文人墨客 

分 类 号：TS9[轻工技术与工程]