云南香格里拉3个草莓品种的感官品质及耐储藏性对比分析  

Comparative Analysis of Sensory Quality and Storage Tolerance ofThree Strawberry Varieties in Yunnan Shangri La

作　　者：刘凯丽 郑洪健 黄敏 袁崇峰 刘院梅 宁眺 李晶 LIU Kaili;ZHENG Hongjian;HUANG Min;YUAN Chongfeng;LIU Yuanmei;NING Tiao;LI Jing(Engineeing Research Center for Urban Modern Agriculture of Higher Education in Yunnan Province,School of Agriculture and Life Sciences,Kunming University,Kunming,Yunnan,China 650214)

机构地区：[1]昆明学院农学与生命科学学院云南省高校都市型现代农业工程中心,云南昆明650214

出　　处：《昆明学院学报》2022年第3期87-92,共6页Journal of Kunming University

基　　金：春城青年拨尖人才(201914005).

摘　　要：为寻找适宜在香格里拉地区种植且储存期较长的草莓品种,以红颜、粉玉、妙香七号品种为研究对象,采用大区试验方法,测定其果实单果质量、横纵径和硬度,并评价果实的感官品质.结果表明,在3个品种中,粉玉的平均单果质量及果实硬度最大,果皮颜色更受消费者喜爱,感官品质评分最高;红颜和妙香七号在硬度及感官品质方面无明显差异,但红颜的单果质量大于妙香七号.综上所述,粉玉硬度较大,储藏时间比其他两个品种长,且品质优于红颜及妙香七号,适合作为远销品种,而红颜适合近距离销售.In order to find strawberry varieties suitable for planting in Shangri La and with a long storage period,Hongyan,Fenyu and Miaoxiang 7 were selected as research objects.The single fruit weight,transverse and longitudinal diameter and hardness of the fruit were measured by large-scale test method,and the sensory quality of the fruit was evaluated.The data were statistically analyzed by Excel and SPSS software.The comprehensive evaluation result showed that among the three varieties,Pink Jade had the largest average fruit weight and hardness;its color was more popular than others and the sensory quality score was the highest.The difference of Hongyan and Miaoxiang 7 on hardness and sensory quality was not significant.However,the single fruit weight of Hongyan was significantly greater than that of Miaoxiang 7.To sum up,Pink Jade variety,with higher hardness,longer storage time and better quality is more suitable for remote sales,while Hongyan is suitable for close sales.

关 键 词：香格里拉 草莓 硬度 感官品质 耐储藏性 

分 类 号：S668.4[农业科学—果树学]