民国职业教育舆论建设探析及历史借鉴——以“吃饭教育”为中心  

Research and Inspiration of Vocational Education Consensus Construction in Republic of China——Focused on“Eating Education”

作　　者：陶仁义 杨雨慧 Tao Renyi;Yang Yuhui(Nanjing Vocational University of Industry Technology,Nanjing 210023)

机构地区：[1]南京工业职业技术大学黄炎培职业教育思想研究院,南京210023 [2]南京工业职业技术大学江苏高职教育期刊社

出　　处：《职业技术教育》2022年第6期75-79,共5页Vocational and Technical Education

基　　金：第一届黄炎培职业教育思想研究规划课题“黄炎培‘产教融合’实践研究”(ZJS2022YB373),主持人:陶仁义;江苏省教育科学“十三五”规划课题“高职院校学生人文素质与专业课程融合路径研究”(D/2018/03/44),主持人:杨雨慧;江苏省高校哲学社会科学研究基金项目“‘双师型’视角下高职院校教师教学能力发展研究”(2018SJA0604),主持人:杨雨慧。

摘　　要：1917年,职业教育在国内倡导伊始,被传统文人恶意讥讽为“吃饭教育”,黄炎培等职教界人士在以《申报》为主体的舆论支持下,对这种观点进行了回应。自此,吃饭(生计)、职业、教育之间的关联逐渐为世人所接受,也得到了政府的重视和支持,被纳入新的学制体系。回顾职业教育在民国时期被社会广泛接受的发展历程,对当下职业教育坚定走类型发展之路提供了历史借鉴。Vocational education was maliciously ridiculed as“eating education”by traditional domestic scholars when it was advocated in China in 1917,Huang Yanpei and his team fought back positively to this view with the support of public opinion mainly based on the ShenBao newspaper.Since then,the relationship between food occupation,and education has gradually been accepted by the world,and has been incorporated into the new educational system.Reviewing the development process of vocational education being widely accepted by the society in the Republic of China period provides a historical reference for the current vocational education to firmly follow the path of type development.

关 键 词：“吃饭教育” 黄炎培 职业大学 舆论建设 历史借鉴 

分 类 号：G719.29[文化科学—职业技术教育学]