仔猪膨化饲料的适宜加工参数的探讨  

Study on Suitable Processing Parameters of Piglet Puffed Feed

作　　者：冯勋胜 Feng Xunsheng(Petroleum Administration Farm of Daqing,Daqing 163319)

机构地区：[1]大庆石油管理局农场,大庆163319

出　　处：《黑龙江八一农垦大学学报》2022年第3期50-54,61,共6页journal of heilongjiang bayi agricultural university

摘　　要：原料饲料膨化使得淀粉糊化、蛋白质组织化,利于仔猪的消化吸收,从而提高饲料的利用率。研究以玉米、豆粕、大豆和米糠为原料,采用膨化技术,探索膨化加工的适宜参数,为了研制优良的仔猪饲料奠定理论基础。The puffed feed made starch gelatinization and protein tissue,which was beneficial to digestion and absorption of piglets to improve the utilization rate of feed.Corn,soybean meal,soybean and rice bran were used as raw materials,and the appropriate parameters of puffing were explored to lay a theoretical foundation for developing good piglet feed.

关 键 词：膨化技术 仔猪乳猪教槽料 仔猪 

分 类 号：S811.5[农业科学—畜牧学]