降尿酸功效食品开发及产业发展研究现状  

Research Status and Industry Development of Functional Foods to Reducing Uric Acid

作　　者：綦艳 邓幸飞 李聪 庄艺协 许庆鹏 杨俊业 QI Yan;DENG Xingfei;LI Cong;ZHUANG Yixie;XU Qingpeng;YANG Junye(Guangdong Testing Institute of Product Quality Supervision,Foshan 528000,China)

机构地区：[1]广东产品质量监督检验研究院,广东佛山528000

出　　处：《食品安全导刊》2022年第17期113-115,120,共4页China Food Safety Magazine

基　　金：广州市科技计划项目(202102080652)。

摘　　要：降尿酸功效食品成为新的研究热点,与其相关的产业也在不断增加。本文总结了近年来研究发现的降尿酸功效食品及活性成分在产品开发中的运用情况,系统分析了现阶段我国降尿酸功效食品在产业化生产过程中存在的问题。以期为降尿酸功效食品的深度开发研究提供参考,促进我国降尿酸功效食品产业的可持续发展。Functional foods to reducing uric acid have become new research hotspots, and the related industries are also increasing. This review summarizes the application of effective substances and active ingredients to reducing uric acid in products discovered in the study. More importantly, it systematically analyses the problems existing in industry development of functional foods to reducing uric acid in our country, such as false advertising,lack of evaluation system and illegal addition of chemical drugs. This paper points out the direction for depth development,which is conducive to promoting the healthy and sustainable development of functional foods industry in China.

关 键 词：高尿酸症 功效食品 产业发展 非法添加 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]