新冠疫情背景下辽宁食用菌产业面临的机遇和挑战  

Opportunities and Challenges of the Edible Fungus Industry in Liaoning under the Background of COVID-19 Epidemic Situation

作　　者：赵英明[1] 桂宾 李天来[2] 范文丽[2] ZHAO Ying-ming;GUI Bin;LI Tian-lai;FAN Wen-li(Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161;College of Horticulture,Shenyang Agricultural University/Key Laboratory of Facility Horticulture,Ministry of Education/National and Local Joint Engineering Research Center of Northern Horticulture Facility Design and Application Technology,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院,辽宁沈阳110161 [2]沈阳农业大学园艺学院/设施园艺教育部重点实验室/北方园艺设施设计与应用技术国家地方联合工程研究中心,辽宁沈阳110161

出　　处：《辽宁农业科学》2022年第3期60-62,共3页Liaoning Agricultural Sciences

基　　金：辽宁省“揭榜挂帅”科技攻关项目(2021JH1/10400035);辽宁省农村科技特派行动计划项目(2020JH5/10400116)。

摘　　要：文中总结了辽宁食用菌生产现状,分析了新冠肺炎疫情下辽宁食用菌产业面临的机遇与挑战,并对疫情常态化下辽宁食用菌产业发展提出了建议,对乡村振兴战略实施具有重要意义。In the present study,we summarized the production status of the edible fungi in Liaoning province,analyzed the opportunities and challenges faced by the edible fungus industry under the background of COVID-19 epidemic situation,and suggested on the development of the edible fungi industry in Liaoning province under the normalization of epidemic situation,which have great significance to the implementation of the Rural Revitalization Strategy.

关 键 词：新冠疫情 食用菌产业 机遇和挑战 辽宁 

分 类 号：S646.04[农业科学—蔬菜学]