小龙虾副产物提取甲壳素及其衍生物专利技术综述  

Review of Extracting Chitin and Its Derivatives from Crayfish By-Products in Patent literature

作　　者：杨凌寒[1] 孙新生[1] YANG Linghan;SUN Xinsheng(Patent Examination Cooperation Jiangsu Center of the Patent Office,Suzhou 215000,China)

机构地区：[1]国家知识产权局专利局专利审查协作江苏中心,江苏苏州215000

出　　处：《现代食品》2022年第12期45-48,54,共5页Modern Food

摘　　要：小龙虾加工过程中的副产物具有潜在利用价值,本文综述了专利文献中对小龙虾副产物提取甲壳素及其衍生物的方法,以期为小龙虾副产物的综合利用提供参考。The by-products in the processing of crayfish have potential utilization value.This paper reviews the development process of the method for extracting chitin from crayfish by-products in the patent literature,in order to provide a reference for the comprehensive utilization of crayfish by-products.

关 键 词：小龙虾副产物 甲壳素 壳聚糖 衍生物 

分 类 号：TS207.3[轻工技术与工程—食品科学]