金花葵食品应用开发现状  

Present Situation of Application and Development of Aurea Helianthu Food

作　　者：张月琴 王紫薇 叶文峰[1] ZHANG Yue-qin;WANG Zi-wei;YE Wen-feng(School of Chemistry and Bioengineering,Yichun University,Yichun Jiangxi,336000)

机构地区：[1]宜春学院化学与生物工程学院,江西宜春336000

出　　处：《山西大同大学学报（自然科学版）》2022年第3期76-78,100,共4页Journal of Shanxi Datong University(Natural Science Edition)

基　　金：江西省教育厅科技项目[GJJ216801]。

摘　　要：金花葵属锦葵科、秋葵属,其叶与蓖麻相似,为一年生植物。化学成分包括黄酮、多糖、皂苷、脂肪酸等,具有降脂、抗癌功效。临床应用发展缓慢,药物研发产品少,食品应用发展较好,目前市面上有多种相关产品。本文对金花葵的成分、生物活性、食品功能应用等方面做一综述,为金花葵后续产品开发提供参考。Aurea helianthu is an annual plant belonging to mallow family and okra.Its leaves are similar to castor.Chemical composition including flavonoids,polysaccharides,saponins,fatty acid,etc.,It has lipid-lowering and anticancer effects.The development of its clinical application is slow.There are few drug R&D products,and the development of food application is good.At present,there are a variety of related products on the market.In this paper,the composition,biological activity,food function and application of aurea helianthu were reviewed to provide reference for the follow-up product development of aurea helianthu.

关 键 词：金花葵 生物活性 药理作用 食品应用开发:展望 

分 类 号：R282.71[医药卫生—中药学]