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作 者:貊志杰 邓帅军 史素娟 毛静静[1,2] 袁佳苹 王帆 张鸽 晁江涛[1] 崔萌萌[1] 王倩[1] 刘贯山[1] MO Zhijie;DENG Shuaijun;SHI Sujuan;MAO Jingjing;YUAN Jiaping;WANG Fan;ZHANG Ge;CHAO Jiangtao;CUI Mengmeng;WANG Qian;LIU Guanshan(Tobacco Research Institute of CAAS,Qingdao 266101,China;Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China;Beijing Workstation of Shanghai Tobacco Group Technology Center,Beijing 101121,China;Qingdao Institute of Bioenergy and Bioprocess Technology,Chinese Academy of Sciences,Qingdao 266101,China)
机构地区:[1]中国农业科学院烟草研究所,青岛266101 [2]中国农业科学院研究生院,北京100081 [3]上海烟草集团有限责任公司技术中心北京工作站,北京101121 [4]中国科学院青岛生物能源与过程研究所,青岛266101
出 处:《中国烟草科学》2022年第3期71-77,共7页Chinese Tobacco Science
基 金:中国烟草总公司山东省公司科技重大专项项目(202013,202115);中国烟草总公司湖北省公司科技项目(027Y2020-015);中国烟草总公司云南省公司科技项目(2019530000241038);中国农业科学院基本科研业务费项目(1610232021002)。
摘 要:为进一步明确特征香韵烤烟品种中烟特香301与中烟100香韵差异的物质基础,采用气质联用技术对二者中部烟叶的石油醚提取物进行测定,并进行了主成分分析(PCA)和偏最小二乘-判别分析(PLS-DA)。结果表明,中烟特香301和中烟100烤后烟叶石油醚提取物中各鉴定到99和98种化合物,其中共有化合物87种,中烟特香301和中烟100各自特有化合物12和11种。中烟特香301的酯类、酸类、醇类、酮类、烯类和醛类化合物的相对含量均高于中烟100,共有化合物中,二者含量差异化合物有29种,二氢猕猴桃内酯、巴伦西亚橘烯、香叶基芳樟醇、巨豆三烯酮等28种成分的含量显著高于中烟100。该结果为揭示中烟特香301香韵风格形成的物质基础提供了参考。In order to further clarify the material basis of the aroma difference between the special flavor flue-cured tobacco variety Zhongyantexiang301 and Zhongyan100, the petroleum ether extracts of their middle leaves was determined by GC-MS, and principal component analysis(PCA) and partial least squares discriminant analysis(PLS-DA) were carried out. The results showed that 99 and 98 compounds were identified in the petroleum ether extracts of flue-cured tobacco leaves of Zhongyantexiang301 and Zhongyan100,including 87 common compounds. Zhongyantexiang301 and Zhongyan100 have 12 and 11 unique compounds, respectively. The relative contents of esters, acids, alcohols, ketones, olefins and aldehydes of Zhongyantexiang301 are higher than those of Zhongyan100. Among the common compounds, there are 29 compounds with different contents between them. and the contents of 28components, such as dihydrokiwifruit lactone, valencia orangeene, geranyl linalool, and megadjatrienone, were significantly higher than those of Zhongyan100. The results provide a reference for revealing the material basis for the formation of the flavor style of Zhongyantexiang301.
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