产业集群协同创新赋能企业核心竞争力研究——以绿色食品产业集群为例  

On the Collaborative Innovation of Industrial Clusters to Empower the Core Competitiveness of Enterprises—Taking Green Food Industry Cluster as an Example

作　　者：黄妍 Mark Irvin C.Celis 王国栋 Huang Yan;Mark Irvin C. Celis;Wang Guodong(Graduate School, Lyceum of the Philippines University, Republic of the Philippines 4100, Philippines;College of Finance and Trade, Jiangsu Food & Pharmaceutical Science College, Huai'an 223003;School of Management, Jiangsu University, Zhenjiang 212013, China)

机构地区：[1]菲律宾莱西姆大学管理学 [2]菲律宾莱西姆大学 [3]不详

出　　处：《江苏大学学报（社会科学版）》2022年第4期114-124,共11页Journal of Jiangsu University(Social Science Edition)

基　　金：江苏省高校哲学社会科学研究一般项目(2021SJA1838);江苏省社会科学应用研究精品工程立项资助课题(21SYB-051)。

摘　　要：本研究在构建企业核心竞争力与外部可观测特征关系模型的基础上,基于淮安、宿迁、徐州地区880家绿色食品产业集群成员企业的调查数据,评价绿色食品产业集群协同创新对成员企业核心竞争力的赋能效应,诊断制约绿色食品产业集群协同创新的主要因素。研究发现:企业深度参与产业集群协同创新,核心竞争力显著增强,赋能效果好;企业不具备协同创新条件,无协同创新实质活动,赋能效果差。在制约企业参与协同创新的主要因素中,资金最为关键。在技术层面需要加快推动绿色食品技术研发,在机制层面上需要以企业为创新主体,“产—学—研”“校—政—企”深度融合,完善成果转化、攻坚激励、要素保障等机制。The study found that:enterprises deeply involved in collaborative innovation of industrial clusters have significantly enhanced core competitiveness and good empowerment effect,while enterprises without collaborative innovation conditions or with no substantial activities of collaborative innovation have poor empowerment effect.Among the main factors that constrain enterprises to participate in collaborative innovation,funding is the most critical.At the technical level,we need to speed up the service of green food technology research and development,and at the mechanism level,we need to take enterprises as the main body of innovation and achieve the“industry-academia-research”and“school-government-enterprise”integration so as to improve the mechanism of theory-to-product transformation,incentives to crack hard nuts,and safeguarding the major elements.

关 键 词：产业集群 核心竞争力 绿色食品产业 协同创新 区域发展 分类系统 

分 类 号：F272.5[经济管理—企业管理]