Role of ethylene response factors(ERFs)in fruit ripening  

作　　者：Jin Gao Yaoxin Zhang Zhengguo Li Mingchun Liu 

机构地区：[1]Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education,College of Life Sciences,Sichuan University,Chengdu [2]Key Laboratory of Plant Hormones and Development Regulation of Chongqing,School of Life Sciences,Chongqing University,China

出　　处：《Food Quality and Safety》2020年第1期15-19,共5页食品品质与安全研究（英文版）

基　　金：This research was supported by the National Key R&D Program of China(2016YFD0400100);the National Natural Science Foundation of China(31772372).

摘　　要：The ethylene response factors(ERFs)belong to the APETALA2/ethylene response factor(AP2/ERF)superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.In different species,ERFs have been reported to be involved in plant development,flower abscission,fruit ripening,and defense responses.In this review,based on the new progress made by recent studies,we summarize the specific role and mode of action of ERFs in regulating different aspects of ripening in both climacteric and non-climacteric fruits,and provide new insights into the role of ethylene in non-climacteric fruit ripening.

关 键 词：ERFs fruit ripening climacteric fruit non-climacteric fruit 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]