基于国家职业教育标准体系建设“双高计划”食品类专业群的思考  

Thoughts of Building Food Specialty Group of "Double High Plan" Based on Standards System of National Vocational Education

作　　者：余奇飞[1] 张丽红[1] 王文成[1] 黄艺宁[1] 邱春龙[1] 郭欣 林良美 吴雅萍 张桂兰[1] YU Qifei;ZHANG Lihong;WANG Wencheng;HUANG Yining;QIU Chunlong;GUO Xin;LIN Liangmei;WU Yaping;ZHANG Guilan(Zhangzhou Institute of Technology,Zhangzhou,Fujian Province,363000 China)

机构地区：[1]漳州职业技术学院,福建漳州363000

出　　处：《科技资讯》2022年第12期181-184,共4页Science & Technology Information

基　　金：“双高计划”2021年高绩效立项建设项目(项目编号:ZZY2021A006)。

摘　　要：为了更好地建设高水平的食品加工技术专业群,介绍了国家职业教育标准体系及其作用,讨论了基于国家职业教育标准体系下“双高计划”中食品类专业设置和专业群组建、专业群课程体系构建、专业群校内实训条件建设,表明国家职业教育标准体系是“双高建设”重要依据,对实现职业教育现代化、促进职业教育高质量发展具有重要意义。In order to better build a high-level professional group of food processing technology, this paper introduces the national vocational education standard system and its role, and discusses the setting up of food majors and the establishment of professional groups, the construction of professional group curriculum system, and the construction of training conditions for professional groups in the "double high plan" based on the national vocational education standard system. It shows that the national vocational education standard system is an important basis for the "double high construction", and is of great significance to realize the modernization of vocational education and promote the high-quality development of vocational education.

关 键 词：双高计划 高职院校 专业群 课程体系 实训条件 

分 类 号：TS20-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]