云南咖啡产业高质量发展对策初探  

Strategies on How to Promote the Development of Coffee Industry with High Quality in Yunnan Province

作　　者：黄家雄[1] 李维锐 夏兵 胡发广[1] HUANG Jiaxiong;LI Weirui;XIA Bing;HU Faguang(Institute of Tropcal and Sub-tropical Cash Crops,Yunnan Academy of Agricultural Sciences,Baoshan 678000,China;The Academy of Tropical Crops of Yunnan,Kunming 650041,China;Yunnan Agriculture and Countryside Department,Kunming 650000,China)

机构地区：[1]云南省农业科学院热带亚热带经济作物研究所,云南保山678000 [2]云南省热带作物学会,昆明650041 [3]云南省农业农村厅,昆明650000

出　　处：《热带农业科技》2022年第3期21-29,共9页Tropical Agricultural Science & Technology

基　　金：云南省“绿色食品牌”咖啡产业专家组工作经费;云南省科学技术协会2022年主提升科技社团能力服务创新发展项目(序号:68,项目名称:云南高原特色热作产业绿色、高质量发展途径及措施研究)。

摘　　要：分析了云南咖啡产业发展基本情况,总结云南咖啡产业发展成效和制约云南咖啡产业发展的主要因素,初步探讨了加快推动云南咖啡产业高质量发展的对策。It presents the current state of coffee industry in Yunnan province in this paper.The restricting factors affecting coffee development were analyzed,and some suggestions were put forward as well.

关 键 词：咖啡 高质量发展 对策 云南 

分 类 号：S571.2[农业科学—作物学]