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作 者:姜娓娓[1] 蔺凡 曾志南[3] 宁岳[3] 杜美荣[1] 房景辉[1] 高亚平[1] 方建光[1,2] 蒋增杰 JIANG Weiwei;LIN Fan;ZENG Zhinan;NING Yue;DU Meirong;FANG Jinghui;GAO Yaping;FANG Jianguang;JIANG Zengjie(Key Laboratory of Sustainable Development of Marine Fisheries,Ministry of Agriculture and Rural Affairs,Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China;Laboratory for Marine Fisheries Science and Food Production Processes,Pilot National Laboratory for Marine Science and Technology(Qingdao),Qingdao 266071,China;Fisheries Research Institute of Fujian,Xiamen 361013,China)
机构地区:[1]中国水产科学研究院黄海水产研究所,农业农村部海洋渔业可持续发展重点实验室,山东青岛266071 [2]青岛海洋科学与技术试点国家实验室,海洋渔业科学与食物产出过程功能实验室,山东青岛266071 [3]福建省水产研究所,福建厦门361013
出 处:《水产学报》2022年第6期1027-1035,共9页Journal of Fisheries of China
基 金:科技部政府间国际科技创新合作重点专项(2017YFE0118300);农产品质量安全监管专项(水产品);中国水产科学研究院基本科研业务费专项(2020TD50);山东省“泰山学者青年专家计划”(tsqn201909166);国家现代农业产业技术体系专项。
摘 要:长牡蛎和福建牡蛎分别是我国北方和南方沿海重要的养殖贝类。为比较分析二者的动态生长情况,实验基于动态能量收支理论(DEB),以连续监测的水温和叶绿素a浓度为强制因子,通过现场实验、模型调试和文献查阅等方式获取模型参数,利用Python 2.7软件分别构建了桑沟湾长牡蛎、深沪湾福建牡蛎的个体生长模型,并以两种牡蛎的实测生长数据进行验证。结果显示:①所构建的DEB模型能够较好地模拟长牡蛎、福建牡蛎的个体生长情况(壳高、软组织湿重等),模拟值与实测值之间相关性显著;②长牡蛎和福建牡蛎的温度耐受上限(T_(H))、温度耐受下限(T_(L))、半饱和常数(F_(H))等参数存在差异,这可能与不同海域的理化环境、食物组成及牡蛎的选择性摄食有关;③在模拟周期内,受温度和食物的双重限制,长牡蛎冬季生长缓慢,而福建牡蛎处于持续增长状态,期间主要受到食物的限制。本研究结果可为后续生态系统模型构建和牡蛎养殖容量评估提供基础数据。Pacific oyster,Crassostrea gigas and Fujian oyster,C.angulata are economically important shellfish in the northern and southern parts of China.In order to analyze the dynamic growth of the two oysters,individual growth models of the C.gigas and C.angulata in the mariculture area of Sanggou Bay and Shenhu Bay were constructed,based on Dynamic Energy Budget(DEB)theory.In this model,seawater temperature and the concentration of Chl.a were used as forcing variables,and the parameters were estimated from field measurements,model calibration and published data.The sets of data used to validate the model came from two long-term growth experiments performed on C.gigas and C.angulata.Results showed that:①the DEB model developed here displayed good growth simulations and a significant correlation between the simulated and the observed values;②parameters of upper boundary of tolerance range(T_(H)),lower boundary of tolerance range(T_(L))and half-saturation constant for food(F_(H))in the two oysters were different probably because of the different physicochemical environment,diet composition and the selective ingestion;③C.gigas showed slow-growing in winter(limited by water temperature and food),while C.angulata tended to be continuous-growing(mainly limited by food)during the simulated period.These results will provide a scientific basis for the subsequent development of ecological models and the assessment of oysters’carrying capacity.
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