澜沧县茶叶生产基地亩产值影响因素分析  

Factors influencing the production value per unitarea of tea in Lancang County

作　　者：王少华 洪剑波 王璐 WANG Shaohua;HONG Jianbo;WANG Lu(Lancang County Station of Cash Crops,Langcang 665699,Yunnan;Pu’er College,Pu’er 665000,Yunnan)

机构地区：[1]澜沧县经济作物工作站,云南澜沧665699 [2]普洱学院,云南普洱665000

出　　处：《茶叶》2022年第2期89-94,共6页Journal of Tea

摘　　要：基于云南省普洱市澜沧县茶叶生产基地的调研数据,采用描述性统计,交互分类表分析了影响澜沧县茶叶单位面积产值的因素。数据结果显示:在山区茶产业发展中,茶树品种、生产条件、技术水平以及专业化水平等因素对茶叶产值有重要影响。因此,提出了对低产老化茶园改植换种;推广绿色生态种植模式;实施初制所改造升级,以期提高茶叶生产经济效益,助推边疆山区乡村振兴。Based on the survey data of the tea production,factors influencing the production value per unit area of tea in Lancang County was analyzed using descriptive statistics and interactive classification tables.The results showed that tea plant species,production conditions,technical level and specialization level had important impacts on the output value of tea in the tea industry of mountainous areas.Replanting the low-yield and aged tea gardens with improved tea cultivars,promoting green ecological planting model,implementing systematic projects to transform and upgrade the primary production facility and to intensively process tea products were proposed so as to improve the economic benefits of tea production and revitalize rural areas in the frontier mountainous areas.

关 键 词：茶叶基地 产值 影响因素 分析 

分 类 号：S571.1[农业科学—茶叶生产加工]