养殖水产品质量安全的控制方法与对策  

Control Methods and Strategies for Quality and Safety of Aquaculture Products

作　　者：慕翠敏 王慧[1] MU Cuimin;WANG Hui(College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Taian 271018, China)

机构地区：[1]山东农业大学动物科技学院,山东泰安271018

出　　处：《中国渔业质量与标准》2022年第3期57-63,共7页Chinese Fishery Quality and Standards

基　　金：山东省农业良种工程项目子课题(2019LZGC014);山东省重点研发计划项目(LJNY202115);山东农业大学引进人才科研启动经费项目(72188)。

摘　　要：中国是水产养殖大国,然而随着养殖业的发展,水产品安全事故频发,质量安全问题已经成为水产养殖可持续发展的关键制约因素。为从根本上提高养殖水产品的质量安全,可通过培育新品种、扩大良种覆盖率、推广完善多种健康养殖模式、开发高效环保型饲料及建立水产养殖生物安保技术体系等实施水产绿色健康养殖技术。同时应用水产品HACCP体系,可识别水产品在生产、加工和消费等过程中的危害环节,对养殖场环境、水源和水质、苗种的选择与投放、饲料与投喂、养殖病害防治与日常管理、流通及储存条件7个关键控制点加以控制,构建“从养殖场到餐桌”的安全网,从源头上解决食品安全隐患。为提高养殖水产品的质量安全,可在推广水产健康养殖技术的同时,应用HACCP体系。China is a major country in aquaculture,while with the development of aquaculture and the frequent breakouts of safety accidents for aquatic products,the quality and safety issues have been a key factor in restricting the sustainable development of aquaculture.In order to fundamentally improve the quality and safety of aquaculture products,the green and healthy aquaculture technology can be developed and promoted through multiple ways including breeding new varieties,expanding the coverage rate of superior seed varieties,promoting and improving a variety of healthy aquaculture models,developing high efficiency environmental protection feed,and establishing aquaculture biosecurity technology system.Meanwhile,the application of hazard analysis critical control point(HACCP)system can identify the harmful links of aquatic products in the process of production,processing and consumption,and control the seven key control points of farm environment,water and water quality,seedling selection and delivery,feed and feeding,breeding disease prevention and daily management,circulation and storage conditions.Then the safety net of“from farm to table”is established,and food safety hazard is solved from the origin.In order to improve the quality and safety of aquaculture products,HACCP system can be applied while promoting healthy aquaculture technology.

关 键 词：养殖水产品 质量安全 HACCP 健康养殖 

分 类 号：S96[农业科学—水产养殖]