高寒地区葡萄酒庄常见酒种品质分析及鉴定  

Quality Analysis and Identification of Common Wines in Cold Areas

作　　者：覃杨 董畅 鲁会玲 朱磊[3] QIN Yang;DONG Chang;LU Huiling;ZHU Lei(Panxi Crops Research and Utilization Key Laboratory of Sichuan Province,Xichang University,Xichang,Sichuan 615000;Horticultural Sub-Academy,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150069;Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163316,China)

机构地区：[1]攀西特色作物研究与利用四川省重点实验室·西昌学院,四川西昌615000 [2]黑龙江省农业科学院园艺分院,黑龙江哈尔滨150069 [3]黑龙江八一农垦大学,黑龙江大庆163316

出　　处：《酿酒科技》2022年第7期22-25,32,共5页Liquor-Making Science & Technology

基　　金：西昌学院两高科研项目(项目编号:YBZ202124);国家葡萄产业技术体系(CARS-29-9)。

摘　　要：以高寒地区常见的酿酒葡萄品种威代尔、北冰红、贝达、卡它巴为原料,采用传统酒庄酒工艺酿制出酒庄葡萄酒,检测其基本理化指标、酚类含量、抗氧化活性和卫生指标,分析并确定了高寒地区酒庄葡萄酒酿造工艺酿制出来的酒庄酒的基本特性:卫生指标符合国家标准;符合干酒标准;酸度较高;具有该品种的特色果香及酒香,地方特色浓郁。The common wine grape varieties in cold areas(Vidal,Beibinghong,Beta and Catawba)were used as the raw materials to make wine by traditional chateau wine technology.The basic physical and chemical indexes,phenol contents,antioxidant activities and sanitary indexes of the produced wines were analyzed.The results showed that the chateau wines in cold areas all met the national sanitary standards and the standards for dry wines;the wines had high acid contents;each wine product had the characteristic aroma of its variety,as well as strong local characteristics.

关 键 词：高寒地区 酒庄酒 品质 分析 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]