榨菜副产物资源化开发利用现状与展望  

Recent Trends and Future Outlooks on Resource Utilization of Byproducts from Tuber Mustard Processing Industry

作　　者：孟秋峰 杨卫东 张萍[3] 王洁 任锡亮 高天一 陈建明[4] 孔祥礼 MENG Qiu-feng;YANG Wei-dong;ZHANG Ping;WANG Jie;REN Xi-liang;GAO Tian-yi;CHEN Jian-ming;KONG Xiang-li(Ningbo Academy of Agricultural Sciences,Ningbo 315040,China;College of Agronomy and Biological Technique,Zhejiang University,Hangzhou 310029,China;Ningbo Institute of Technology,Zhejiang University,Ningbo 315100,China;Institute of Plant Protection and Microbiology,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)

机构地区：[1]宁波市农业科学研究院,浙江宁波315040 [2]浙江大学农业与生物技术学院,浙江杭州310029 [3]浙江大学宁波理工学院,浙江宁波315100 [4]浙江省农业科学院植物保护与微生物研究所,浙江杭州310021

出　　处：《中国果菜》2022年第7期23-27,共5页China Fruit & Vegetable

基　　金：财政部和农业农村部:国家现代农业产业技术体系资助(CARS-24-G-07);宁波市科技创新2025重大专项(2019B10019);余姚市科技项目(2020NS11)。

摘　　要：榨菜是我国特色加工蔬菜,榨菜产业是一、二、三产有机融合的典型产业。当前,榨菜生产与加工过程中产生的大量尾菜与腌制废水,造成资源浪费与环境污染。本文总结了榨菜加工过程中尾菜的几种开发利用形式,分析了榨菜产业的资源化利用现状,概括了榨菜加工废水的处理方式,并提出了相关建议,为发展绿色清洁生产与资源高效利用的环境友好型榨菜产业提供参考。Pickled mustard is a characteristic processed vegetable in China,and the pickled mustard industry is a typical industry with the organic integration of primary,secondary and tertiary industries.At present,a large number of tail vegetables and pickling waste water produced in the production and processing of mustard tuber caused waste of resources and environmental pollution.This paper summarized several forms of development and utilization of pickled mustard in the processing process,analyzed the current situation of resource utilization of pickled mustard industry,summarized the treatment methods of pickled mustard processing wastewater,and putforward relevant suggestions,so as to provide reference for the development of environment-friendly pickled mustard industry with green and clean production and efficient utilization of resources.

关 键 词：榨菜 尾菜 腌渍废水 资源利用 废水治理 

分 类 号：TS255.53[轻工技术与工程—农产品加工及贮藏工程]