血糖监测技术研究进展  

Research progress about the technology of blood glucose monitoring

作　　者：谭兴容[1] 王毅[1] 杨刚毅[2] Tan Xingrong;Wang Yi;Yang Gangyi(Department of Endocrinology,The 9th People’s Hospital of Chongqing;Department of Endocrinology,The Second Affiliated Hospital of Chongqing Medical University)

机构地区：[1]重庆市第九人民医院内分泌科,重庆400700 [2]重庆医科大学附属第二医院内分泌科,重庆400016

出　　处：《重庆医科大学学报》2022年第6期688-692,共5页Journal of Chongqing Medical University

基　　金：国家自然科学基金资助项目(编号:81873658);重庆市卫健委重点资助项目(编号:2016ZDXM039);重庆市卫健委指导资助项目(编号:2017ZBXM018)

摘　　要：糖尿病是一种以慢性高血糖为特征、严重威胁人类健康的慢性代谢性疾病。良好的血糖控制是预防糖尿病并发症的关键。血糖监测是指导血糖达标的重要手段,也是评价血糖控制状况的公认方法。血糖监测内容涵盖点血糖、糖化白蛋白、糖化血红蛋白、1,5-无水葡萄糖醇及持续血糖监测等技术。近年来,大数据、人工智能、无创监测等新技术也不断融入血糖管理,以期为临床选择血糖监测方法提供更加科学可靠的依据。Diabetes is a chronic metabolic disease characterized by chronic hyperglycemia,which is a serious threat to human health.Good blood glucose control is the key to prevent diabetic complications.Blood glucose monitoring is not only an important means to guide blood glucose to reach the standard,but also an accepted method to evaluate the state of blood glucose control.Blood glucose monitoring includes spot blood glucose,glycated albumin,glycosylated hemoglobin,1,5-anhydrous glucose alcohol and continuous blood glucose monitoring.In recent years,big data,artificial intelligence,non-invasive monitoring and other new technologies have been integrated into the management of diabetes,in order to provide a more scientific and reliable basis for clinical selection of blood glucose monitoring technology.

关 键 词：糖尿病 血糖监测技术 持续血糖监测 糖化血红蛋白 1 5-无水葡萄糖醇 

分 类 号：R152[医药卫生—营养与食品卫生学]