马铃薯钾与钙、镁营养交互作用研究进展  

Research progress on the interaction between potassium and calcium,magnesium in potato

作　　者：卢保灵 康文钦 刘坤 樊明寿[1] LU Baoling;KANG Wenqin;LIU Kun;FAN Mingshou(College of Agriculture,Inner Mongolia Agricultural University,Hohhot 010019,China;Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)

机构地区：[1]内蒙古农业大学农学院,内蒙古呼和浩特010019 [2]内蒙古自治区农牧业科学院,内蒙古呼和浩特010031

出　　处：《北方农业学报》2022年第3期27-31,共5页Journal of Northern Agriculture

基　　金：内蒙古自治区科技重大专项项目(2020ZD0005-03);内蒙古成果转化项目(2019CG030);内蒙古自治区高等学校科学技术研究项目(NJZY22512)。

摘　　要：钾是马铃薯植株体内重要的营养元素,对其生长发育至关重要。近年来,钾与钙、镁营养元素相互作用及其平衡关系逐渐受到人们的重视。文章结合国内外相关报道,主要从钾与钙、镁在马铃薯养分吸收分配中的相互作用及其对马铃薯叶绿素含量、产量和品质的影响等方面进行了论述,并展望了钾与钙、镁营养交互作用的未来研究方向,以期为马铃薯养分资源高效利用与优质高产提供参考。Potassium is a crucial nutrient component for the growth and development of potato plant.In recent years,more and more attention have been paid on the interaction and balance between potassium and calcium,magnesium.This paper reviewed relevant research,with a focus on the interaction between potassium and calcium,magnesium in potato nutrient absorption and distribution and its impact on potato chlorophyll content,yield,and quality,also prospected the future research direction on nutrient interaction between potassium and calcium,magnesium,in order to provide references for the effective utilization of potato nutrient resources and high quality and yield.

关 键 词：马铃薯 钾 钙 镁 养分互作 

分 类 号：S532[农业科学—作物学]