谷外糙米含量在储藏过程中对稻谷品质的影响  

Effects of Brown Rice Content Outside the Grain on the Quality of Rice During Storage

作　　者：张永辉 何思雨 王倩 孙超 彭亚平 艾鹏飞 ZHANG Yonghui;HE Siyu;WANG Qian;SUN Chao;PENG Yaping;AI Pengfei(Sinograin Qingdao Reserve Depot Co.,Ltd.,Qingdao 266111,China)

机构地区：[1]中央储备粮青岛直属库有限公司,山东青岛266111

出　　处：《现代食品》2022年第13期153-155,160,共4页Modern Food

摘　　要：本文通过模拟准低温储藏环境,研究不同谷外糙米含量的稻谷样品在储藏期间内对水分、脂肪酸值及黄曲霉毒素B_(1)、赭曲霉毒素的影响,并探讨了稻谷入库时谷外糙米控制的最大限量,为稻谷在储藏过程中品质保障提供数据支撑。By simulating the quasi low temperature storage environment,this paper studies the effects of rice samples with different content of brown rice outside the grain on moisture,fatty acid value,aflatoxin B_(1) and ochratoxin during storage,and discusses the maximum limit of brown rice outside the grain when it is put into storage,so as to provide data support for the quality assurance of rice in the storage process.

关 键 词：稻谷 谷外糙米 水分 黄曲霉毒素B1 赭曲霉毒素 脂肪酸 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]