食管癌的流行病学及筛查研究进展  

Research progress on the epidemiology and screening of esophageal cancer

作　　者：刘宇英[1] 魏君丽 江柔 伍民庆[1] 李艳红[1] 谢传波 LIU Yu-ying;WEI Junli;JIANG Rou;WU Min-qing;LI Yan-hong;XIE Chuan-bo(Cancer Prevention Center,Sun Yat-sen University Cancer Center,Guangzhou 510060,China;Department of Health Care,Henan Cancer Hospital,Affiliated Cancer Hospital of Zhengzhou University,Zhengzhou 450008,China)

机构地区：[1]中山大学肿瘤防治中心防癌体检健康管理中心,广州510060 [2]河南省肿瘤医院,郑州大学附属肿瘤医院健康管理中心,郑州450008

出　　处：《中华疾病控制杂志》2022年第7期839-844,共6页Chinese Journal of Disease Control & Prevention

基　　金：广东省医学科研基金(A2019469)。

摘　　要：食管癌是严重威胁中国居民健康的恶性肿瘤之一,中国是食管癌的高发地区,疾病负担严重。吸烟、饮酒、蔬菜水果摄入过少、不良饮食方式、感染、遗传因素均会增加食管癌的发生风险。虽然近年来液体活检技术显示出了良好的食管癌筛查效果,但是胃镜检查目前仍然是食管癌的标准筛查手段。中国早期食管癌诊断率偏低、筛查力度有待加强。Esophageal cancer is one of the malignant tumors that seriously threaten the health of Chinese residents.China is among the belt of esophageal cancer high incident areas and has a heavy burden of esophageal cancer.Smoking,alcohol,low fruit and vegetable intake,bad eating habits,infectious,and genetic reasons are risk factors for esophageal cancer.Although liquid biopsy technology has shown high accuracy for esophageal cancer screening,endoscopy is still the standard method for screening esophageal cancer.The Chinese population had a low screening rate for esophageal cancer and more efforts should be paid to improve the screening rate.

关 键 词：食管癌 流行病学 筛查 

分 类 号：R735.1[医药卫生—肿瘤]