野生蔬菜功能性成分及其生物活性研究进展  

Research progress on functional components and biological activities of wild edible vegetables

作　　者：李瑶晨 范紫佩 杨静 刘庭付 祝彪 朱祝军[1] 陈小央 LI Yaochen;FAN Zipei;YANG Jing;LIU Tingfu;ZHU Biao;ZHU Zhujun;CHEN Xiaoyang(Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs,Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province,College of Horticulture Science,Zhejiang A&F University,Hangzhou 311300,Zhejiang,China;Lishui Academy of Agricultural and Forestry Science,Lishui 323000,Zhejiang,China;Seed Management Station of Zhejiang Province,Hangzhou 310020,Zhejiang,China)

机构地区：[1]浙江农林大学园艺科学学院农业农村部亚热带果品蔬菜质量安全控制重点实验室/浙江省山区农业高效绿色生产协同创新中心,浙江杭州311300 [2]丽水市农林科学研究院,浙江丽水323000 [3]浙江省种子管理总站,浙江杭州310020

出　　处：《浙江农林大学学报》2022年第4期913-922,共10页Journal of Zhejiang A&F University

基　　金：浙江省重点研发计划项目(2019C02014);浙江省“三农六方”科技协作项目(2019SNLF007);浙江农林大学学生科研训练项目(113-2013200136)。

摘　　要：野菜在中国有悠久的使用历史,是栽培蔬菜的重要补充,也是人类获取矿质元素、氨基酸、维生素、多糖、黄酮类化合物等多种功能性成分的重要来源之一,开展野菜的基本成分研究对全面了解其营养物质和生物活性具有重要的科学意义和应用价值。本研究综述了野菜的主要营养与功能性成分,总结了当前野菜生物活性方面的主要研究成果,内容包括:(1)野菜基本营养成分;(2)野菜功能成分;(3)野菜活性成分分析及其功效性;(4)常见检测分析方法与技术。主要结论为:野菜含有丰富的基本营养成分和生物活性物质,其中维生素、酚类和萜类等化合物在抗菌、抗氧化、抗肿瘤和抗炎症等方面具有良好功效,今后野生蔬菜的研究可聚焦于功能性成分及生物活性分离提取与功能鉴定,为后续的开发应用提供参考。表2参74。There is a long history of use of wild edible vegetables in China.They have abundant functional components,including mineral elements,amino acids,vitamins,polysaccharides,flavonoids and so on.It has important scientific significance and application value to study the basic components of wild edible vegetables for a comprehensive understanding of the nutrients and biological activities.We listed the main nutritional and functional components,summarized the current main research results in the biological activity,including:(1) the content of basic nutrients in wild edible vegetables;(2) the profiles of functional compounds in wild edible vegetables;(3) analysis of active components and efficacy of wild edible vegetables;(4) common methods and technologies to component analysis of wild edible vegetables.Wild edible vegetables are rich in basic nutrients and bioactive substances,including vitamins,phenols and terpenes,which have good activities in antibacterial,antioxidant,antitumor and anti-inflammatory.Future research should focus on functional components and biological activities,and serves as a reference for subsequent development and application.[Ch,2 tab.74 ref.]

关 键 词：野菜 营养与功能性成分 生物活性 综述 

分 类 号：S647[农业科学—蔬菜学]