明清茶马贸易路径演变新考  

Further Research on the Evolution of the Tea-horse Trade Path in Ming and Qing Dynasties

作　　者：贾博文 庞紫嫣 张藕香[1] JIA Bowen;PANG Ziyan;ZHANG Ouxiang(Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽农业大学,安徽合肥230036

出　　处：《中国茶叶》2022年第8期67-71,共5页China Tea

基　　金：安徽省现代农业产业技术体系建设专项资金资助(AHCYJSTX-11)。

摘　　要：明清时期,茶马贸易在经历最后的辉煌后走向衰落。文章通过梳理古籍文献,比较分析明清时期茶马贸易演变过程,挖掘由明至清茶马贸易的变化规律。结果表明,这一时期茶马管理机构、管理政策、茶马比价均发生了重大变化;茶马贸易由盛至衰的主要原因在于清朝广开牧地、私茶贸易屡禁不止、茶马贸易不符商品交易客观规律。研究可为新时代茶业的决策与管理、生产与贸易,以及茶文化传承与创新提供一定的借鉴意义与管理启示。During the Ming and Qing dynasties,the tea-horse trade went into decline after experiencing its last glory.By combing through ancient references,the evolution processes of tea-horse trade in the two dynastieswere compared and analyzed to excavate the changing process and law of tea-horse trade from Ming to Qing.Literature analysis found that during this period,the management institutions,management policies,and tea-horse price comparisons all underwent significant changes.The main reasons for the prosperity and decline of the tea-horse trade are that the opened up pasture land in Qing Dynasty,the private tea trade was repeatedly prohibited,and the tea-horse trade did not conform to the objective laws of commodity trading.Taking the past and the present,this has certain reference significance and management enlightenment for the decision-making and management,production and trade,and tea culture inheritance and innovation of the tea industry in the new era.

关 键 词：明清时期 茶马贸易 路径演变 

分 类 号：F752.9[经济管理—国际贸易] F329[经济管理—产业经济] K248[历史地理—历史学]