磁性纳米Fe_(3)O_(4)制备及在酵母RNA提取分析中的应用  

Preparation of Fe_(3)O_(4) Magnetic Nanoparticles and Their Application in the Extraction and Determination of Yeast RNA

作　　者：王萍萍 李浩辰 彭玉 罗小梦 朱丽华[1] 王宏[1] 陈芳[1] 王楠[1] Pingping Wang;Haochen Li;Yu Peng;Xiaomeng Luo;Lihua Zhu;Hong Wang;Fang Chen;Nan Wang(School of Chemistry and Chemical Engineering,Huazhong University of Science and Technology,Wuhan 430074,China)

机构地区：[1]华中科技大学化学与化工学院,武汉430074

出　　处：《大学化学》2022年第6期91-101,共11页University Chemistry

基　　金：华中科技大学教学研究项目(2021109)。

摘　　要：磁珠法提取核酸是新冠病毒核酸检测的关键一环。基于此,以安全无毒的酵母RNA为对象,开发了一个涉及多学科化学知识交叉的综合实验,包括Fe_(3)O_(4)纳米磁珠制备与表征、RNA提取方法建立与机制探究、实际样品应用等。本实验既能锻炼学生综合运用化学知识和实验手段解决实际问题的能力,又能引导学生关注公共事件,培养其社会责任感。Magnetic beads(MBs) have been widely used for the extraction of nucleic acid from biological samples prior to the detection of SARS-CoV-2. In this study, yeast RNA was used as a model substrate to develop an extraction method utilizing nanosized Fe_(3)O_(4)MBs. A new comprehensive chemistry experiment was conducted including the preparation and characterization of Fe_(3)O_(4), development of an RNA extraction method using MBs, an investigation of the extraction mechanism, and its application in real samples. The experiment is expected to not only improve the students ability to solve practical problems using basic chemical knowledge and experimental methods, but also draw their attention to public concerns and strengthen their sense of social responsibility.

关 键 词：核酸提取 Fe_(3)O_(4) 酵母RNA FT-IR 紫外光度法 

分 类 号：G64[文化科学—高等教育学] O6[文化科学—教育学]