A Chinese-Specific Reference Amounts Study With TNO Food Allergen Risk Assessment Models-China,2022  

作　　者：Jinfang Sun Di Wu Yiyun Zhang Yongning Wu 

机构地区：[1]Key Laboratory of Environmental Medicine Engineering,Ministry of Education,School of Public Health,Southeast University,Nanjing City,Jiangsu Province,China [2]Department of Epidemiology and Biostatistics,School of Public Health,Southeast University,Nanjing City,Jiangsu Province,China [3]Institute for Global Food Security,Queen’s University Belfast,Belfast,UK [4]Research Unit of Food Safety,Chinese Academy of Medical Sciences(2019RU014),NHC Key Laboratory of Food Safety Risk Assessment,China National Center for Food Safety Risk Assessment,Beijing,China

出　　处：《China CDC weekly》2022年第34期756-760,共5页中国疾病预防控制中心周报（英文）

基　　金：Supported by CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).

摘　　要：What is already known about this topic?There are no consistent regulations on possible unintended allergen presence in food.The Netherlands Organization for Applied Scientific Research(TNO)has been committed to developing a quantitative risk assessment methodology for the unintentional intake of allergens.What is added by this report?This study aims to derive the optimal food consumption point for a deterministic food allergy risk assessment under the TNO framework based on Chinese national consumption data.A case study has been presented as an illustration.What are the implications for public health practice?A robust evidence-based food consumption input in quantitative risk assessment of unintended allergens is necessary for future public policy on Precautionary Allergen Labeling for specific products to meet the safety objectives and to be adequately conservative.

关 键 词：INTAKE ILLUSTRATION COMMITTED 

分 类 号：R15[医药卫生—营养与食品卫生学]