食源性金黄色葡萄球菌的危害及其快速检测方法研究进展  

Research progress on the detection method and hazards of foodborne Staphylococcus aureus

作　　者：王韬 李红娜[1] 袁飞[1] WANG Tao;LI Hongna;YUAN Fei(China Institute of Inspection and Quarantine,Beijing 100176,China;College of Food Science and Engineering,Qingdao Agricultural University,Shandong Qingdao 266109,China)

机构地区：[1]中国检验检疫科学研究院,北京100176 [2]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《中国食品卫生杂志》2022年第4期856-859,共4页Chinese Journal of Food Hygiene

基　　金：中国检验检疫科学研究院基本科研业务费项目(2020JK012),中国检验检疫科学研究院基本科研业务费项目(2019JK003);“十三五”国家重点研发计划重点专项(2018YFC1603500);“十三五”国家重点研发计划重点专项(2018YFC1603606)。

摘　　要：金黄色葡萄球菌是一种常见的食源性致病菌,可通过污染乳制品、肉制品等蛋白质或淀粉含量丰富的食品引起食物中毒,还易引发人体局部化脓性感染、肺炎、心包炎等疾病,严重时甚至会出现败血症。采用准确、高效的金黄色葡萄球菌检测方法,是预防食源性金黄色葡萄球菌及食品安全质量控制的关键。金黄色葡萄球菌检测方法主要有免疫血清学检测技术、聚合酶链式反应检测技术和生物传感器检测技术等。本文总结了各类检测方法的核心技术特征和应用实例,为食源性金黄色葡萄球菌的快速检测方法的研发和使用提供思路。Staphylococcus aureusis a common foodborne pathogen,which can cause food poisoning by polluting foods rich in protein or starch,such as dairy products and meat products,and it is also tend to cause local suppurative infection,pneumonia,pericarditis and even septicemia in severe cases. Accurate and efficient detection methods of Staphylococcus aureus are significant to improve food safety and quality control by avoiding food poisoning. The detection methods of Staphylococcus aureus are mainly immuno-serological technology,polymerase chain reaction technology and biosensor technology and others. In this paper,the technical characteristics and application examples of detection methods are summarized respectively to provide reference for the development and application of rapid detection methods for foodborne Staphylococcus aureus.

关 键 词：金黄色葡萄球菌 免疫血清学检测技术 聚合酶链式反应检测技术 生物传感器检测技术 

分 类 号：R155[医药卫生—营养与食品卫生学]