食用农产品监督抽检工作风险分析  

Risk Analysis of Supervision and Sampling Inspection of Edible Agricultural Products

作　　者：邹凤 陶洁 陈洁 ZOU Feng;TAO Jie;CHEN Jie(Wuxi Food Safety Inspection and Testing Center,Wuxi 214000,China)

机构地区：[1]无锡市食品安全检验检测中心,江苏无锡214000

出　　处：《食品安全导刊》2022年第18期36-38,共3页China Food Safety Magazine

摘　　要：当前,我国食品安全尚处在特殊历史发展阶段,社会监管体系尚不完善,监管手段尚未完全到位,食品检验工作成为当前监管我国食品安全问题的一个重要手段。基于此,本文针对食用农产品当前抽检工作中需要关注的一些问题进行分析,并提出了抽检工作具体的风险防范对策。At present,food safety is still in a special historical development stage in China.The social supervision system is not perfect,and the supervision methods are not fully in place.The food inspection work has become an important means to supervise the current food safety issues in China.Based on this,this paper analyzes some issues that need to be paid attention to in the current sampling inspection of edible agricultural products,and proposes specific risk prevention countermeasures for sampling inspection.

关 键 词：抽样 样品运输 样品储存 样品制备 

分 类 号：F322[经济管理—产业经济]