生物活性肽在特殊医学用途配方食品中的应用研究进展  

Research progress on the application of bioactive peptides in Food for Special Medical Purpose

作　　者：邹媛婷 张健 王共明 井月欣 刘芳 娇春娜 钟静诗 王艺欣 ZOU Yuanting;ZHANG Jian;WANG Gongming;JING Yuexin;LIU Fang;JIAO Chunna;ZHONG Jingshi;WANG Yixin(College of Food Sciences&Technology,Shanghai Ocean University,Shanghai 201306,China;Shandong Marine Resource and Environment Research Institute,Yantai 264006,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]山东省海洋资源与环境研究院,山东烟台264006

出　　处：《食品与发酵工业》2022年第17期336-344,共9页Food and Fermentation Industries

基　　金：山东省现代农业产业技术体系加工与质量控制岗位项目(SDAIT-22-07);山东省自然科学基金重点项目(ZR2020KC034)。

摘　　要：生物活性肽是有益于生物机体健康的,大约2~20个氨基酸构成的短序列肽类的总称,是介于氨基酸与蛋白质之间的分子聚合物,具有抗高血压、抗氧化、抗癌、抗炎、抗菌、促进伤口愈合等有益作用,同时还具有免疫调节和生物调节等功能。近年来,生物活性肽因独特的理化性质、对人体健康的促进作用、预防或延缓疾病的发生及高安全性等被广泛应用在配方食品、功能制品和生物医学等领域。该文结合生物活性肽的理化性质及特点,对其在胃肠功能障碍、癌症、糖尿病、肌肉衰减等病人的营养干预方面的研究做了综述,并对生物活性肽的潜在应用及未来发展进行了展望,以期为生物活性肽在特殊医学用途配方食品中的应用和研究提供参考。Bioactive peptides(BAPs) are a short sequence of peptides composed of about 2-20 amino acids that are beneficial to biological health, as molecular polymers between amino acids and proteins, BAPs have beneficial effects such as anti-hypertension, anti-oxidation, anti-cancer, anti-inflammation, anti-bacterial, and promoting wound healing. It also has the functions of immune regulation and biological regulation. In recent years, bioactive peptides have been widely used in formula foods, functional foods and biomedical fields due to their unique physical and chemical properties, health promotion, disease prevention or delay and high safety. Based on the physical and chemical properties and characteristics of bioactive peptides, this review focuses on the research progress of nutritional interventions of bioactive peptides in patients with gastrointestinal dysfunction, cancer, diabetes and muscle attenuation. The potential applications and future development of BAPs are also discussed to provide certain reference values to the applications and researches of bioactive peptides in FSMPs.

关 键 词：生物活性肽 特殊医学用途配方食品 营养支持 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]