花青素类成分药理作用的研究进展  

Research progress on pharmacological effects of anthocyanins

作　　者：徐玉岩 张韵寒 钱远宇[2] 黄海秀 伍一炜 赵迪 徐暾海[1] XU Yu-yan;ZHANG Yun-han;QIAN Yuan-yu;HUANG Hai-xiu;WU Yi-wei;ZHAO Di;XU Tun-hai(School of Chinese Materia Medica,Beijing University of Chinese Medicine,Beijing 102488,China;Chinese PLA General Hospital,Beijing 100853,China;Beijing Mei Sheng Technology Co.,Ltd.,Beijing 102211,China)

机构地区：[1]北京中医药大学中药学院,北京102488 [2]中国人民解放军总医院,北京100853 [3]北京美苼科技有限公司,北京102211

出　　处：《现代药物与临床》2022年第8期1886-1891,共6页Drugs & Clinic

基　　金：国家国际科技合作项目(2010DFB33260)。

摘　　要：花青素又称花色素,结构不稳定,在自然界中通常以花色苷的形式存在,作为天然抗氧化剂在自然界中广泛存在,营养价值高,资源丰富,具有抗氧化、抗肿瘤、改善视力、保护心血管、调节血糖、抗菌、抗炎、调节免疫等多种生物活性。总结了花青素类成分的药理作用,为花青素的深入研究提供参考。Anthocyanins,also known as anthocyanins,are structurally unstable,and usually exist in the form of anthocyanins in nature.As natural antioxidants,they are widely present in nature.They have high nutritional value and are rich in resources.They have antioxidant,anti-tumor,improving vision,protecting cardiovascular system,regulating blood sugar,antibacterial,anti-inflammatory,immune regulation,and other biological activities.This paper reviews the pharmacological effects of anthocyanins,which provides references for further research on anthocyanins.

关 键 词：花青素 抗氧化 抗肿瘤 改善视力 保护心血管 调节血糖 药理作用 

分 类 号：R285[医药卫生—中药学]