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作 者:薄盼盼 陆雨顺 曲迪 魏晓明 臧爱梅 孙印石[1,2] BO Pan-pan;LU Yu-shun;QU Di;WEI Xiao-ming;Zang Ai-mei;SUN Yin-shi(Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences,Changchun 130112,China;College of Chinese Medicinal Materials,Jilin Agricultural University,Changchun 130118,China;Agriculture and Rural Bureau of Wendeng District,Weihai City,Shandong Province,Weihai 264400,China;Gaomi Municipal Bureau of Agriculture and Rural Affairs,Gaomi 261500,China)
机构地区:[1]中国农业科学院特产研究所,吉林长春130112 [2]吉林农业大学中药材学院,吉林长春130118 [3]山东省威海市文登区农业农村局,山东威海264400 [4]高密市农业农村局,山东高密261500
出 处:《特产研究》2022年第5期139-147,共9页Special Wild Economic Animal and Plant Research
基 金:中国农业科学院科技创新工程项目(CAAS-ASTIP-2016-ISAPS);中央级公益性科研院所基本科研业务费专项(1610342020018)。
摘 要:我国拥有悠久的鹿产品食用历史,鹿产品主要有鹿茸、鹿胎、鹿鞭和鹿角等。鹿产品富含氨基酸、蛋白质、多肽和脂质类等多种功能性成分,具有增强免疫力、缓解体力疲劳、延缓衰老和抗氧化等多种功效。本文从中成药、保健食品、化妆品及食品等方面探讨鹿产品的剂型和保健功效,分析我国鹿产品开发与应用现状,为后续相关产品的开发提供理论依据。China has a long history of deer products,the main are Cervi Cornu Pantotrichum,Emoryp Cervi,Penis et Testis Cervi,Cervi Cornu,and so on.Deer products are rich in amino acids,proteins,polypeptides,lipids and other functional components,which can enhance immunity,relieve physical fatigue,delay aging,antioxidate and other functions.In this paper,the formulation and health efficacy of deer products were discussed from the aspect of Chinese patent medicines,health food,cosmetics and food,and the development and application status of deer products in China were analyzed,so as to provide a theoretical basis for the follow-up development of related products.
分 类 号:S865.42[农业科学—野生动物驯养]
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